The Everything Chinese Cookbook cover

The Everything Chinese Cookbook

by Rhonda Lauret Parkinson

From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything® Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for:Appetizers, such as Crab RangoonSoups, such as Wonton SoupVegetable dishes, such as Stir-fried Baby Bok ChoyBeef dishes, such as Mongolian Beef with Rice NoodlesPork dishes, such as Sweet and Sour SpareribsMouthwatering fiery dishes, such as Spicy Chicken with CashewsDesserts, such as Sweet Baked Pineapple and Banana The Everything® Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!

Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

  1. Which character stayed with you after you turned the last page, and why?
  2. Was there a moment where you disagreed with a character’s choice? What would you have done?
  3. What theme did this book keep circling back to — and did it earn its ending?
  4. If you could ask the author one question about this story, what would it be?
  5. Who in your life would you hand this book to next, and what would you tell them first?