Native American Cooking cover

Native American Cooking

by Lois Ellen Frank

Discover the real American cooking - the foods of the Southwestern Indians - in this gloriously photographed volume. Native American food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 delicious, traditional recipes for appetizers, soups, salads, side dishes, main courses, and desserts, all updated for the modern kitchens.

Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

  1. Which character stayed with you after you turned the last page, and why?
  2. Was there a moment where you disagreed with a character’s choice? What would you have done?
  3. What theme did this book keep circling back to — and did it earn its ending?
  4. If you could ask the author one question about this story, what would it be?
  5. Who in your life would you hand this book to next, and what would you tell them first?