Found meals of the lost generation cover

Found meals of the lost generation

by Suzanne Rodriguez

"Paris in the 1920s was alive with writers, artists, musicians, and dancers. It was here that Gertrude Stein, James Joyce, Ernest Hemingway, F. Scott Fitzgerald, Langston Hughes, Man Ray, and Josephine Baker came to create and to congregate. And when they got together, it was often for a meal." "In Found Meals of the Lost Generation, Suzanne Rodriguez-Hunter has brought thirty such gatherings to life: she describes the setting, the guest list, the conversation, and, of course, the food - providing recipes for every dish. The reader-cook can join Ernest Hemingway and F.Scott Fitzgerald for escargots a la Bourguignon, Sylvia Beach and James Joyce for ham braised in Madeira, Gertrude Stein and Alice B. Toklas for jugged hare, John Dos Passos for clam risotto, and Jean Cocteau for afternoon tea. Side dishes, desserts, and suggestions for the appropriate wines and liqueurs are also included. The result will delight lovers of cooking and literature alike, and make for some memorable meals."--BOOK JACKET.

Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

  1. Which character stayed with you after you turned the last page, and why?
  2. Was there a moment where you disagreed with a character’s choice? What would you have done?
  3. What theme did this book keep circling back to — and did it earn its ending?
  4. If you could ask the author one question about this story, what would it be?
  5. Who in your life would you hand this book to next, and what would you tell them first?