La technique
"A practical guide to the fundamental techniques of cooking, a master chef's compendium of the basic culinary skills that allow any cook to execute any recipe, time and again"--dust jacket.
More by Jacques Pépin
Jacques Pépin's simple and healthy cooking
Jacques Pépin celebrates
Jacques Pepin's Simple and Healthy Cooking
Everyday cooking with Jacques Pépin.
Jacques Pepin's complete techniques
The short-cut cook
Today's Gourmet
Cuisine economique
Jacques Pépin's kitchen
Jacques Pepin's fast food my way
Essential Pepin
Chappie’s discussion starters
🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.
- Which character stayed with you after you turned the last page, and why?
- Was there a moment where you disagreed with a character’s choice? What would you have done?
- What theme did this book keep circling back to — and did it earn its ending?
- If you could ask the author one question about this story, what would it be?
- Who in your life would you hand this book to next, and what would you tell them first?