Freeze & easy cover

Freeze & easy

by Sara Lewis

Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes, including lentil and venison sausage stew; Thai green fish curry; garlicky dauphinoise; pear, saffron and ginger tarte tatin; blueberry and white chocolate muffins and peach and vanilla lattice tart. Freeze & Easy features all the basic recipes a busy cook needs; for example ragu sauce that can be frozen and then turned into numerous dishes. There are also recipes perfectly suited to cooking in bulk - for instance, why cook one lasagne when you can fit three in your oven and freeze two of them? Every recipe features health and safety advice on freezing, defrosting and reheating, and there are at-a-glance charts of ingredients to show which ones can be frozen and for how long.

Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

  1. Which character stayed with you after you turned the last page, and why?
  2. Was there a moment where you disagreed with a character’s choice? What would you have done?
  3. What theme did this book keep circling back to — and did it earn its ending?
  4. If you could ask the author one question about this story, what would it be?
  5. Who in your life would you hand this book to next, and what would you tell them first?