To the heart of Spain cover

To the heart of Spain

by Ann Walker

The authors of Tapas and tequila: the book (both Chronicle, 1994) have teamed up again for a delightful, often irreverent "knife, fork and wine glass" tour of the regions of Spain. Part cookbook, part wine guide, part travel journal, this book offers tales to entertain and inspire American cooks, and more than 100 authentic Spanish recipes.

Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

  1. Which character stayed with you after you turned the last page, and why?
  2. Was there a moment where you disagreed with a character’s choice? What would you have done?
  3. What theme did this book keep circling back to — and did it earn its ending?
  4. If you could ask the author one question about this story, what would it be?
  5. Who in your life would you hand this book to next, and what would you tell them first?