Red Delicious Death cover

Red Delicious Death

by Sheila Connolly

A bunch of baby-faced chefs who are fresh out of cooking school are looking to open a restaurant in Granford. They plan on using locally-grown foods, which is great news for city-girl banker turned newbie orchard-owner Meg Corey. She can contribute apples from the orchard she inherited -- while continuing to harvest her romance with Seth, the local plumber. Yet when one of the chefs is found dead, facedown in a farmer's pig wallow, plans come to a screeching halt. Who could possibly have murdered this nice young man? Meg sets about looking into it without stepping on people's toes, but her investigation digs up some old town secrets -- and Meg soon realizes that they have a locally grown killer on their hands...

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Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

  1. Which character stayed with you after you turned the last page, and why?
  2. Was there a moment where you disagreed with a character’s choice? What would you have done?
  3. What theme did this book keep circling back to — and did it earn its ending?
  4. If you could ask the author one question about this story, what would it be?
  5. Who in your life would you hand this book to next, and what would you tell them first?