Food of Asia cover

Food of Asia

by Kong Foong Ling

From Asia's top chefs come totally new recipies that are easy to prepare and delicious to eat. Along with the recipies are insights into the historical, geographic, and cultural contexts of the cuisines of China, India, Indonesia, Japan, Malaysia, Singapore, Thailand, and Vietnam.

Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

  1. Which character stayed with you after you turned the last page, and why?
  2. Was there a moment where you disagreed with a character’s choice? What would you have done?
  3. What theme did this book keep circling back to — and did it earn its ending?
  4. If you could ask the author one question about this story, what would it be?
  5. Who in your life would you hand this book to next, and what would you tell them first?