Les Cafés produits dans le monde cover

Les Cafés produits dans le monde

by Philippe Jobin

The 1992 edition (Édition: P. Jobin & Cie on title page) is the fifth version of "Les Cafés produits dans le monde." Expanded and revised, and including English and Spanish translations with the original French, it is likely to be the most thorough reference guide to green coffee origins in print. Philippe Jobin has been a leader in the Le Havre coffee business, having joined his family, Maison P. Jobin et Cie., in 1949.

Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

  1. Which character stayed with you after you turned the last page, and why?
  2. Was there a moment where you disagreed with a character’s choice? What would you have done?
  3. What theme did this book keep circling back to — and did it earn its ending?
  4. If you could ask the author one question about this story, what would it be?
  5. Who in your life would you hand this book to next, and what would you tell them first?