The Dessert Bible

by Christopher Kimball

Presents recipes for over three hundred of America's favorite desserts, including cookies, cakes, frostings and fillings, fritters, pies, tarts, soufflés, puddings, and fruit and frozen treats; and includes advice on the correct methods to use to obtain perfect results.

More by Christopher Kimball

The Kitchen DetectiveChristopher Kimball
The yellow farmhouse cookbookChristopher Kimball
The cook's bibleChristopher Kimball
Milk Street CookbookChristopher Kimball
The classic cookbook: The best of American home cookingChristopher Kimball

Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

Which character stayed with you after you turned the last page, and why?
Was there a moment where you disagreed with a character’s choice? What would you have done?
What theme did this book keep circling back to — and did it earn its ending?
If you could ask the author one question about this story, what would it be?
Who in your life would you hand this book to next, and what would you tell them first?