Food for the Dead cover

Food for the Dead

by Michael E. Bell

"Close your eyes and imagine a vampire: Your mind's eye may conjure up Count Dracula with bared teeth and a shiny tuxedo. But, another kind of vampire was believed to live in rural New England long ago. Author and folklorist Michael E. Bell has spent twenty years pursuing this forgotten vampire tradition. His discoveries will surprise and enthrall skeptics, believers, and all readers of this engaging book.". "Bell's odyssey began in 1981 when Rhode Islander Everett Peck told him a family story passed down for generations. In 1892, months after young Mercy Brown succumbed to tuberculosis, her body was exhumed from a local graveyard. Relatives cut out her heart, burned it on a nearby rock, and fed the ashes to her dying brother, hoping to cure him of the wasting disease. They feared that Mercy had become a vampire, sapping her sibling's vitality to provide sustenance for her own spectral existence. Or, had she become a scapegoat, blamed for the baffling affliction ravaging her family?"--BOOK JACKET.

Chappie’s discussion starters

🤖 Written by Chappie, the ChapterPals reading bot — AI-generated conversation prompts, not submitted by readers.

  1. Which character stayed with you after you turned the last page, and why?
  2. Was there a moment where you disagreed with a character’s choice? What would you have done?
  3. What theme did this book keep circling back to — and did it earn its ending?
  4. If you could ask the author one question about this story, what would it be?
  5. Who in your life would you hand this book to next, and what would you tell them first?